Wrong Turn? by Blabber
"I caught the review in the Times about Kurve... what stuck in my mind was the waitress described as "glum". It went onto say "I wasn’t sure whether to give her a tip or a Zoloft." Why do restaurants put up with this crap? I mean in this tough economy the last thing you need is a waitress who's a sourpuss!"
December 7, 2008, 11:13.16 pm ET